Copy Hyperlink Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the following 12 months for impressive dishes that designed on his job in Japanese and French kitchens. But in 2017, Ahn closed the restaurant and permanently relocated back to his motherland to open up Mosu Seoul, where by he amazed attendees with classy dishes that creatively interpret Korean components, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.
In 2013, Cho opened Onjium as being a just one-table eating space serving regular Korean cuisine and committed to studying and sharing Korean cultural heritage.
Copy Backlink Many people dream of quitting their Positions to chase their cooking goals, but Yoo Yong-wook really did it. Yoos weekend barbecue events on his relatives farm turned probably the most coveted social dining knowledge in city thanks to social networking; even superstars ended up achieving out for just a seat in the table. So ultimately, soon after 6 decades of serving friends, in 2020 he decided 토지노 솔루션 to leave his corporate work and open a restaurant.